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Chef (Thai Cuisine)
1 week ago
Responsibilities:
- Plan and create menus for the Thai cuisine section of the restaurant.
- Ensure all food is prepared to the highest standards of taste, presentation, and quality.
- Train and mentor junior chefs in the Thai cuisine section of the kitchen.
- Monitor food costs and inventory levels to ensure profitability.
- Work with the restaurant manager to maintain a safe and clean kitchen environment.
- Ensure compliance with food safety and sanitation regulations.
Requirements:
- Proven experience as a Thai Cuisine Chef in a highend restaurant.
- Indepth knowledge of Thai cuisine, cooking techniques, and ingredients.
- Strong leadership and team management skills.
- Good communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Must be willing to work flexible hours, including weekends and holidays.
Qualifications:
- At least 2 years of experience working in a Thai cuisine kitchen.
- Knowledge of Dubai's culinary scene and local food trends is preferred.
Salary:
AED2, AED2,500.00 per month
Application Question(s):
- Must be available in Dubai and can join immediately
Experience:
- Chef (Thai Cuisine): 1 year (required)
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