Chef de Partie
1 week ago
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"- Prepare and cook a variety of authentic Thai dishes, including curries, stirfries, soups, and noodles, according to traditional recipes and specifications.
- Ensure all food preparation meets established quality standards, including taste, texture, and presentation, while adhering to food safety and sanitation guidelines.
- Collaborate with the Head Chef and culinary team to develop and update menu offerings, incorporating innovative twists while staying true to traditional Thai flavors.
- Maintain inventory of Thai ingredients and supplies, ensuring freshness and availability of necessary items for daily operations.
- Train and mentor kitchen staff on Thai cooking techniques, recipes, and presentation standards, ensuring consistency across all dishes.
- Monitor kitchen operations to ensure efficient workflow and timely preparation of Thai dishes, coordinating with other kitchen staff as needed.
- Stay updated on current trends and developments in Thai cuisine, incorporating new ingredients, techniques, and flavors into menu offerings.
- Assist with special events and promotions featuring Thai cuisine, including menu planning, preparation, and execution.
- Uphold high standards of cleanliness and organization in the kitchen, including proper storage of ingredients, equipment maintenance, and sanitation practices.
- Provide exceptional customer service by responding to guest inquiries, accommodating special requests, and ensuring guest satisfaction with Thai dishes.
Qualifications
- Proven experience as a Thai Cuisine Specialist or Thai Cuisine Chef in a highvolume restaurant or culinary establishment.
- Indepth knowledge of Thai cooking techniques, ingredients, and flavors, with a passion for authentic Thai cuisine.
- Strong culinary skills and proficiency in preparing a wide range of Thai dishes, including curries, stirfries, and soups.
- Excellent communication and interpersonal skills, with the ability to work collaboratively in a teamoriented environment.
- Attention to detail and a commitment to upholding high standards of food quality, taste, and presentation.
- Ability to work efficiently and effectively in a fastpaced kitchen environment, handling multiple tasks and prioritizing workload as needed.
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