Restaurant Operations Manager
2 weeks ago
Job Title:
F&B operations manager
We are looking for an experienced and dynamic F&B General Manager to lead our team and oversee all food and beverage operations.
As the F&B General Manager, you will be responsible for ensuring the highest level of quality and service for our customers, managing our team of employees, and driving revenue and profitability.
Responsibilities:
- Lead and manage all food and beverage operations, including restaurant, trucks, and catering
- Develop and implement strategies to drive revenue and profitability
- Ensure the highest level of customer service and satisfaction
- Manage and train employees, including hiring, scheduling, and performance management
- Develop and manage budgets and financial reports
- Maintain inventory and order supplies as needed
- Ensure compliance with all health and safety regulations
- Collaborate with other departments and stakeholders to achieve business goals
- Stay uptodate with industry trends and best practices
Requirements:
- Bachelor's degree in hospitality management, business administration, or related field
- Minimum of 5 years of experience in F&B management
- Proven track record of driving revenue and profitability
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fastpaced environment and handle multiple tasks
- Knowledge of food and beverage industry trends and best practices
- Proficient in Microsoft Office and POS systems
- Ability to work flexible hours, including weekends and holidays
Job Types:
Full-time, Contract
Contract length: 24 months
Salary:
AED5,000.00 per month
Experience:
- Restaurant managing: 5 years (required)
License/Certification:
- Driving license (preferred)
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