Restaurant Manager
1 week ago
As the Restaurant Manager, you'll be responsible for maintaining revenue, profitability, and quality targets. Ensuring smooth restaurant operations, optimizing production and productivity, and upholding exceptional customer service standards will be key.
To excel in this role, you should possess adept management skills and a background in both front and back of the house operations.
Responsibilities:
- Coordinate daily operations for both Front of the House and Back of the House
- Elevate service quality and optimize customer satisfaction
- Address customer concerns promptly and accurately
- Continuously evaluate product quality and contact suppliers
- Organize and supervise shifts effectively
- Provide constructive feedback to enhance staff performance
- Forecast future requirements for supplies, kitchen tools, and cleaning products
- Ensure strict adherence to sanitation and safety protocols
- Enhance the restaurant's reputation and suggest strategies for improvement
- Manage operational costs and identify waste reduction measures
- Generate comprehensive reports on weekly, monthly, and yearly revenues and expenses
- Cultivate the brand within the local community through wordofmouth and engaging events
- Recommend innovative approaches to broaden the customer base (e.g., promotions and social media campaigns)
- Train both new and existing team members in exemplary customer service practices
- Implement policies and protocols to sustain future restaurant operations
Requirements and Skills:
- Proven track record as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
- Demonstrated expertise in customer service as a manager
- Extensive knowledge of food and beverage (F&B), including the ability to recall ingredients and dishes for customer and staff guidance
- Familiarity with restaurant management software such as OpenTable and PeachWorks
- Exceptional leadership, motivational, and interpersonal skills
- Profound financial management acumen
- Bachelor's degree in Business Administration; hospitality management or culinary education is a plus.
Salary:
From AED6,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Language:
- Arabic (preferred)
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