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Restaurant Manager

4 months ago

Dubai, Dubai, United Arab Emirates Saya Cafe Full time
We are seeking a highly motivated and experienced Restaurant Manager to join our team.

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.


  • Oversee the daily operations of the restaurant, ensuring efficiency and effectiveness.
  • Maintain a high standard of customer service and address customer complaints and feedback effectively.
  • Ensure compliance with health and safety regulations and food quality standards.
  • Manage inventory, including ordering supplies and maintaining optimal stock levels.
  • Develop and implement operational policies and procedures.
  • Oversee maintenance and repair of restaurant equipment and facilities.
  • Ensure the restaurant ambiance is welcoming and aligns with the brand image.
  • Implement and monitor service quality standards.
  • Conduct regular training sessions for staff on customer service best practices.
  • Train, supervise, and evaluate restaurant staff.
  • Create and manage staff schedules, ensuring adequate coverage during peak hours.
  • Foster a positive and productive work environment.
  • Conduct performance reviews and provide ongoing feedback and development opportunities.
  • Ensure all staff adhere to company policies and procedures.
  • Manage the food costs, and other operational expenses, like petty cash.
  • Analyze financial data to identify trends and areas for improvement.
  • Prepare regular financial and operational reports for senior management.
  • Implement costcontrol measures to maximize profitability.
  • Monitor daily sales and cash flow, ensuring accurate financial reporting.
  • Work with chefs to develop and update the menu, ensuring a diverse and appealing selection of dishes.
  • Analyze sales and customer feedback to make informed decisions about menu changes.
  • Ensure menu items are accurately priced and maintain a balance between cost and profitability.
  • Oversee portion control and food presentation standards.
  • Stay updated on industry trends and incorporate new practices and technologies into training programs.
  • Encourage professional development and provide opportunities for staff to advance within the company.
  • Monitor food preparation and presentation to ensure highquality standards are maintained.
  • Conduct regular briefing
  • Address any quality issues promptly and implement corrective actions.
  • Ensure the restaurant complies with all local, state, and federal regulations.
  • Maintain uptodate records for inspections, permits, and licenses.
  • Ensure staff are trained on and adhere to health and safety standard

Pay:
AED5, AED6,000.00 per month

Application Question(s):

  • Ready to join immediate

Experience:

- manager level: 2 years (required)

Language:

- english (required)

Application Deadline: 31/05/2024