Cook I

3 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Marriott International, Inc Full time

Número de Empleo

Categoría de Empleo Food and Beverage & Culinary

Ubicación The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VER EN MAPA

Horario Full-Time



¿Ubicación remota? N



¿Reubicación? N

Tipo de Posición Non-Management

Descripción del Trabajo
Preparar comidas especiales o reemplazar productos. Regular la temperatura de los hornos, las parrillas y los asadores. Retirar los alimentos del congelador para descongelarlos en el refrigerador. Asegurarse de que las porciones, la distribución y el aderezo de la comida sean las adecuadas. Llevar registros de los alimentos. Controlar la calidad y la cantidad de la comida que se prepara. Comunicar cualquier asistencia necesaria durante los períodos en los que hay más trabajo. Informar al jefe de cocina el exceso de productos alimentarios para usar en los especiales del día.

Informar al personal del servicio de Alimentos y Bebidas sobre los productos rechazados y los platos especiales disponibles en el menú.

Asegurar la calidad de los productos alimentarios.

Preparar y cocinar la comida de acuerdo con las recetas, los estándares de calidad, los estándares de presentación y la lista de control para la preparación de los alimentos.

Preparar platos fríos.

Asistir a la gerencia en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina, motivación y entrenamiento de los empleados; servir como ejemplo.


  • Marriott International es un empleador que ofrece igualdad de oportunidades. Creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. Nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._
  • Hace más de 110 años, la marca St. Regis estableció por primera vez la hotelería de lujo con la apertura del St. Regis New York. Desde el momento en que John Jacob Astor IV abrió las puertas de su obra maestra de bellas artes en la Quinta Avenida de Nueva York, St. Regis ha sido un símbolo de elegancia intransigente y servicio personalizado. En la actualidad, St. Regis está ubicado en más de 40 de los mejores puntos geográficos de todo el mundo y es un lugar donde nacen tendencias, se exceden límites y los huéspedes disfrutan de una estadía exquisita. Lo invitamos a explorar las carreras en St. Regis.

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