Floating Restaurant Supervisor

Restaurant Supervisor job descriptionWe are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well...

_We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.As a supervisor, you will...

_We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers._Restaurant Supervisor Responsibilities:...

The Restaurant Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the restaurant run smoothly, and customers receive excellent service. The Supervisor will work closely with the Restaurant Manager to manage the team, maintain standards, and ensure the restaurant's profitability.Key...

Lovely Mahshy Restaurant LLC is seeking an experienced and motivated Restaurant Supervisor to join our team in Dubai. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining the highest level of cleanliness and hygiene.Responsibilities: Oversee the daily...

We are interested to hire Restaurant Supervisor immediately.Must have 3-4 years experience in F&BPay: AED2, AED3,200.00 per month

Job Summary:Assist the management in overseeing all restaurant operations to ensure that restaurant run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Responsibilities Manage Restaurant staff's work schedules and proper SOP (e.i. uniform). Might be part of recruitment...

We are seeking a dynamic and experienced Supervisor to oversee the operations of Doner & Gyros Restaurant who can be part of the growing team.Job Description: Oversee all aspects of food and beverage operations Train and supervise staff members, ensuring high levels of professionalism, service excellence, and adherence to company standards. Foster a positive...

Korean Concept-based chain of restaurants is expanding and looking for talent and leadership to trust its future venture while maintaining the highest levels of the set business expectations and standards.Responsibilities: We are establishing highquality customer service standards in leisure and dining areas. Planning, organizing, controlling, and evaluating...

scheduling restaurant staff and delegating tasks- hiring, training, and managing restaurant staff,- ordering food, alcohol, and cleaning supplies- supervising the preparation, display, and delivery of food and drinks- ensuring prompt and friendly customer service- maintaining quality and service standards- ensuring all staff are knowledgeable about menu...

We are looking for supervisor zWho has strange experience in f&B he can solve the problems bring new things to the restaurant friendly always smilingApplication Deadline: 02/11/2023

Chalet Berezka Restaurant Floor supervisor is expected to manage the front-of-house operations, such as performing opening and closing operations, delegating tasks to waiters, runners and coordinating with cashier, bar and back of house employees throughout the day or shift, and ensuring each guest or client will receive an excellent experience. Moreover,...

Accountant ( Restaurant Field Only and Tally program.Job Responsibilities:Verify expense reimbursement with supporting documents and ensure that they are in accordance with the policies and procedures either physical documents or through a digital system.Review and verify supplier payments with supporting invoices, LPOs, etc.Review operator, owning company...

Supervisor Job Responsibilities and Duties Plans employee shifts and work schedules Coordinates job assignments and crosstraining between and within divisions Provides feedback on employee work performance Prepares reports and updates for upper management Organizes events that will make a positive impact on employees Supervises processes and ensure smooth...

Food & Beverage Supervisor, we rely on you to:Interact and engage with bar & lounge guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels from a Colleague, Guest and...

Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Restaurant Supervisor Responsibilities: Managing restaurant staff's work schedules. Conducting regular inspections of the...

Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Restaurant Supervisor Responsibilities: Managing restaurant staff's work schedules. Conducting regular inspections of the...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

A restaurant supervisor is a manager whose duties include supervising all of the front of house staff, overseeing the kitchen staff, and making sure that the restaurant stays running smoothly. The supervisor schedules the employees so that they all work evenly throughout the day. The supervisor also oversees all employees making sure that they are on task...