French Cuisine Culinary Intern

Our client who has an Award Winning Fusion Restaurant is looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and...

Do you see yourself as an Intern for InterContinental Hotels Group Dubai Festival City?Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform. You will have the opportunity to work alongside industry professionals, learning from the best in the business and developing your skills in a fast-paced and dynamic...

A little taste of your day-to-day: Assisting in food preparation and cooking under the guidance of senior chefs.Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food.Assisting in the preparation of food, beverages, materials, and equipment needed for service in advance.Observing and learning various cooking...

SummaryYou will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

Company DescriptionAlchemy Global Business Consultancy LLC is a young and dynamic management consultancy firm based in Dubai. Our goal is to provide a full range of management consultancy services, including human resources management, organizational design and development, performance management, training and development, and strategic business planning and...

We are seeking a talented and experienced Moroccan Cuisine Chef to lead our kitchen team in preparing and delivering exceptional Moroccan dishes at our restaurant in Dubai. As a Moroccan Cuisine Chef, you will showcase your passion for Moroccan cuisine by creating authentic and delicious dishes that leave a lasting impression on our...

Partnered with an ultra-luxury resort in Dubai, we are seeking a talented and experienced Chef de Cuisine. The Chef de Cuisine will be responsible for leading the culinary team and ensuring the highest quality of food, as well as setting and maintaining food standards, purchasing supplies, and managing the kitchen budget.Responsibilities: Demonstrate...

Looking for experienced in French, Italian, and Mediterranean cuisinesImmediately available.Job Types: Full-time, Permanent, ContractApplication Question(s): Do you have experience in French Cuisine?Experience: Chef: 4 years (required)

Degree in Culinary Arts or equivalent; advanced knowledge of European, Continental, and French cuisineTotal Positions -3Salary Range-6500 to 7500 AEDJob Types: Full-time, PermanentSalary: AED6, AED7,500.00 per monthExperience:Fine Dine: 1 year (preferred) European,Continental,French Cuisine: 1 year (required)

Job Title: Chef de Cuisine - Japanese Restaurant (Raw Food Focus)Responsibilities:Lead and manage the kitchen team to ensure smooth operations and high-quality food production.Specialize in raw food preparation, with expertise in handling seafood and other ingredients.Execute precise seafood butchering techniques to maintain freshness and quality...

South-East Asian Cuisine (Dubai-UAE) available to join immediately.Chefs with Southeast Asian cuisine is mandatory. International exposure is desirable and ideally you are based in the UAE and available to join immediately.EATX aims to empower young talent, challenge the way we experience food and inspire the future of culinary entrepreneurship. Our mission...

Location : Djibouti, East AfricaWe are looking for a skilled Cook to prepare delicious Yemeni meals such as Mandi, Madhbi, Haneeth, Zurbian, Madfoon, etc.Prepare special meals or substitute items. Follow Established Recipes. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure...

Chef de Cuisine - Sagestu(8311)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests'...

Responsibilities: Plan and create menus for the Thai cuisine section of the restaurant. Ensure all food is prepared to the highest standards of taste, presentation, and quality. Train and mentor junior chefs in the Thai cuisine section of the kitchen. Monitor food costs and inventory levels to ensure profitability. Work with the restaurant manager to...

Job Description: Head Chef is the second-in-command in a kitchen. Like some other typesof chefs, sous chefs are held to a very high standard. If the executive chef is off duty, the souschef is responsible for keeping the kitchen running as usual.Main Job Tasks, Duties and Responsibilities:Ensure that all food and products are consistently prepared and served...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie's...

Brief: Job Title: Chef de Cuisine Location: DubaiDetail:Responsibilities:Develop and implement menus that showcase the freshest seafood available and highlight Mediterranean/Western style cuisine.Oversee the daily kitchen operations, including food preparation, quality control, and sanitation.Manage food and labor costs and ensure that budget targets are...

Experienced in International Cuisine. Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered...

Assist in ingredient preparation and cooking menu items according to recipes and standardsMaintain cleanliness and organization of kitchen and workstationsEnsure compliance with food safety and sanitation standardsSupport inventory management, including receiving, storing, and rotating stockLearn and execute various cooking techniques and kitchen...

Key Responsibilities: Design and prepare highquality dishes with a focus on European cuisine, including both elegant and casual dining options. Develop seasonal menus that reflect a balance of sophisticated and familyfriendly meals. Source fresh, local ingredients and maintain relationships with suppliers. Ensure compliance with health and safety regulations...