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Chef - Italian Kitchen
3 months ago
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
- Ensure the quality and cleanliness of all food displays as per the SOPs
- Ensure maximum creativity in all food displays
- Monitor all aspects pertaining to the control of the hotel's food cost
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
- Ensure consistent on the job training session for culinary colleagues and promote health and safety
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