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Restaurant Supervisor
2 weeks ago
salary AED
wtsup
Location-Dubai
Duties and Responsibilities of a Restaurant Supervisor*1. *Staff Management*- Supervise and coordinate the activities of staff.
- Train, schedule, and motivate staff to ensure high performance and adherence to company policies.
- Address staff queries and manage any issues or conflicts that arise.
- Handle customer complaints and resolve issues in a professional manner.
- Monitor customer satisfaction and implement improvements as needed.
- Monitor inventory levels and order supplies as necessary.
- Ensure compliance with health and safety regulations and company standards.
- Track sales and expenses, and prepare reports for management.
- Implement costsaving measures without compromising on quality.
- Conduct regular inspections of the kitchen and dining areas.
- Implement quality control procedures and monitor compliance.
- Plan and oversee special events, promotions, and marketing campaigns.
- Maintain a strong presence on social media platforms.
- Prepare and submit reports to management as required.
- Manage reservations and coordinate with kitchen staff to ensure timely service.
- Promote a positive work environment and encourage professional growth.
- Stay updated with industry trends and best practices.
- Coordinate with maintenance staff for repairs and upkeep.
- Implement safety and security measures to protect staff and customers.
- Conduct regular team meetings to discuss goals, issues, and updates.
- Liaise with suppliers and vendors to ensure timely deliveries and good relationships.
These responsibilities ensure the smooth and efficient operation of the restaurant, providing a high-quality dining experience for customers while maintaining a productive and positive environment for staff.
Job Types:
Full-time, Permanent
Pay:
AED4, AED5,000.00 per month
Language:
- TAGALOG (preferred)
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