Head Butcher

**HEAD BUTCHER**:
**Job ID **:2141

**Location **:Sharjah - United Arab Emirates

**Industry **:Hospitality / Tourism / Recreative

**Functional Area **:Chefs / Kitchen Operations

AED 0.00

**Other Benefits **:Negotiable salary package

**GCC Driving License **:No

**Description:
- DUTIES & RESPONSIBILITIES
- Must be aware and ensure that he and his co
- workers follow USPH standards and follow
- company hygiene procedures.
- The communications to the Executive Chef, Sous Chef and the Stock Controller must be in
- respectful, friendly and professional ways.
- Responsible of Checking all Meat and Fish on delivery for quality and Quantity.
- In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat
- and Fish items in the Freezers and Fridges.
- Close communication and contact with the Executive Chef with regard ordering and preparation
- is obligatory.
- The guidelines and requests from the Chef and F&B Manager must be followed in the most
- efficient way.
- All machines and equipment must be kept in good repair and must be handled with care at all
- times. Report any maintenance requirements by AVO to the relevent personel.
- Be present during the sanitation inspections of your areas.
- The Butcher must be fully aware of the company controlling and food preparation procedures
- e.g. portion control, as outlined in the F&B manual.
- Daily contact and exchange of information with the Executive Chef or Sous Chef is obligitory.