Assistant Restaurant Manager

2 weeks ago


United Arab Emirates Damac Properties Full time

Responsibilities:

  • Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
  • Ensure that tables are arranged and set up accordingly
  • Ensure that service stations are correctly arranged and setup
  • Ensure that all team is familiar with correct billing procedures
  • Maintain all equipment in good condition and ensure casts are trained to handle all of it
  • Arrange daily meetings for team/attend daily meetings
  • Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
  • Supervise F&B service by directing and guiding his/her subordinates
  • Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
  • Ensure guests preferences are remembered by the team
  • Ensure all relevant supervisors are trained to take reservations
  • Ensure greeting, seating and taking orders by the team are all done to the hotel standards
  • Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image
  • Ensure that the environment of the outlet is being maintained to the standards
  • Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place

Qualifications & Experience

Essential:

  • Minimum of 12 years' experience in a similar capacity
  • Worked previously in F&B service
  • Fluent in spoken and written English
  • A total of 45 years Food and Beverage experience
  • 2 years minimum in a similar role in a international environment
  • Knowledge of Micros system

Desirable:

  • MS Program (Word, Excel, PowerPoint, Visio)
  • Advanced Excel
  • Experience working in a multi cultural environment


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