Commis 2

2 weeks ago


AlAyn, United Arab Emirates Louzan Group Full time

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
- Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef or Sous Chef.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food products are stored, handled, and prepared safely and hygienically.
- Clean and sanitize work areas, equipment, and utensils in compliance with kitchen standards and health regulations.
- Participate in inventory management, stock rotation, and storage procedures.
- Follow proper portion control and minimize waste.
- Adhere to safety and sanitation standards in the kitchen.
- Assist in the receiving and storage of food supplies as needed.
- Cooperate and communicate effectively with other team members.
- Ensure compliance with applicable laws, health, safety, and sanitation regulations, and maintain cleanliness and hygiene standards throughout the restaurant.

Adhere to company rules, guidelines, and processes - at all times.

Be flexible and adaptable, taking on any additional duties assigned by the management team to support the company's success.

**Salary**: AED2,200.00 - AED2,500.00 per month


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