Line Chef

Finance Director | Hello Chef DubaiHello Chef is a B Corp-certified meal-kit service, delivering chef-curated recipes and pre-portioned, fresh ingredients to thousands of customers across the UAE every week. In a bid to simplify home cooking, Hello Chef prides itself on being a high-quality service that provides convenient, varied and healthy meals –...

MIN 2 YEARS EXPERIENCE IN Grill Chef (Grill Shawwa)Pay: AED4, AED5,000.00 per monthExperience: Grill Chef (Grill Shawrma): 2 years (required)Language:- arabic (required)

Looking for a Chef who have an experience in Burger at least for 2 years. Someone who is hard working and welling to learn.Salary: AED2, AED2,700.00 per monthAbility to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (preferred)Experience:Line Cook Burger: 2 years (preferred)

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

LINE COOK:Job ID :2870Location :Dubai - United Arab EmiratesIndustry :Restaurants / CateringFunctional Area :Chefs / Kitchen OperationsAED 2,500.00Other Benefits :As per the labour lawGCC Driving License :Not**Description: - Already placed and invoiced

A well established restaurant chain with multiple locations in Dubai is looking to hire talented and dedicated Line Cooks/Commis chefs who can join our growing team.We'd love to hear from applicants who are:Experienced in Chinese or Thai cuisine Proficient in WOK cooking techniques Knowledgeable with knives and knife skills. Physically fit Able to read and...

Summary You will be responsible to assistwith the efficient running of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations.The Sous Chef is responsible toassist the Chef de Cuisine in managing his / her assigned kitchenoperation as a successful independent...

Full job descriptionWe are seeking for professional Line Cooks to prepare food to the exact chef's specification and set up stations for menu. Line Cook's duties will consist of assisting the Head Chef and Sous Chef with their daily tasks. The candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Qualifications.At...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

SummaryMain Duties and responsibilities:OperationalTo be familiar with all food items on the outlet menu.To prepare food products according to the standard required.To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget.To be flexible wherever possible in meeting special requests from guests for...

The Chef will be primarily responsible for planning and directing Shawarma food preparation and culinary activities in line with Turkish cuisine and culture, as well as halal food standards.Salary: AED2, AED3,000.00 per monthAbility to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (required)Experience:ARABIC CHEF: 4...

Summary To be familiar with all food items on the outlet menu. To prepare food products according to the standard required. To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget. To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and...

Looking for Line cook / Commi 1 who are ready to join immediatelyThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include...

If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. "Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and...

Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter. Holds meeting with the colleagues in each particular kitchen to...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a firstin, firstout food rotation system and verifies all food products are properly dated and organized for quality assurance...

Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting with the colleagues in each particular kitchen to...

_Scope and General Purpose:_ To uphold the high standards of food quality of the restaurant. To act as a Sous Chef and provide a high standard of food production at all times. To report to the Head Chef and supervise all kitchen staff. To be responsible for all food, storing preparation, production, cooking and service to the fine dining restaurant. To also...

_Scope and General Purpose:_ To uphold the high standards of food quality of the restaurant. To act as a Sous Chef and provide a high standard of food production at all times. To report to the Head Chef and supervise all kitchen staff. To be responsible for all food, storing preparation, production, cooking and service to the fine dining restaurant. To also...

Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed...