F&b Supervisor

1 week ago

Dubai, Dubai, United Arab Emirates The First Group Full time

Overview:

The First Group Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay.

The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group.

Grand Heights Hotel Apartments, offers comfortable studios and one-bedroom apartments in the heart of the city The First collection of Business Bay opens in July.

Bringing to the market a range of franchised properties, the group also manages TRYP by Wyndham Dubai and Wyndham Dubai Marina, which are franchises of the Wyndham Group.

While Citadines Metro Central Dubai offers hotel apartments in a prime location and is a franchise of The Ascott Limited.


The First Group Collection restaurants offer exceptional and original dining experiences that focus on creating unique lifestyle-driven dining concepts with a strong emphasis on quality and affordability.

The rapidly growing portfolio of restaurants, cafes and bars feature a dynamic mix of homegrown brands and recognised international franchises, including MasterChef, the TV Experience - the world's first restaurant based on the global TV phenomenon.

With an emphasis on social dining, this exciting restaurant portfolio is helping establish the collection of upscale and upper-midscale hotels among Dubai's hottest gastronomic and lifestyle destinations.

With ambitious growth plans in the years ahead, The First Group Collection will be opening numerous upper scale hotels and a series of dining concepts throughout Dubai.


Nestled amid the alluring Dubai coastline, the latest addition to the flourishing Soluna Beach Club scene from The First Group offers a contemporary Mediterranean experience in the heart of The Palm Jumeirah.

Catering to residents and hotel guests alike, this vibrant family-friendly oasis boasts endless sun-kissed beaches and glistening blue waters with a variety of chic lounging areas offering sweeping views across the iconic skyline.

With three uniquely appointed restaurants Risen, ÉNAS Mediterranean Restaurant and our Pool & Beach at Soluna Beach Club serving up an extensive menu of globally, Mediterranean inspired cuisine, guests will discover a stylish haven set against the backdrop of warm-hearted hospitality and sublime interiors.


Job Description:

  • Accomplishes department objectives by supervising staff, organizing and monitoring work process.
  • Provides quality service by enforcing quality and guest service standards.
  • Checks preparations before and during the shift.
  • Ensures the progress and delivery of tasks and makes sure quality standards are met in doing so.
  • Maintains staff by selecting, orienting and training employees, developing personal growth opportunities.
  • Promotes up and cross selling to the team members.
  • Responds to guest complains and questions in a timely manner.
  • Evaluates the staffing requirements per shift and also makes decisions when staffing requirements change during the shifts.
  • Works together with other departments to supervise all tasks to be done in an efficient and timely manner.
  • Keeps the supplies and stocks upto requirements, including advising the manager on the required materials.
  • Controls expenses by gathering and scheduling expenditures, monitoring variances, implementing corrective actions.
  • Works along in the shifts, knowledgeable about all products to answer the questions of both guests and staff.
  • Works together with the entire F&B management on new ideas and improvements for the department.
  • Checks bills, table progress, preparations, waiting time for food and drinks to prevent mistakes during the operations.
  • Supervises the restaurant opening and closing procedures.
  • Doing proper shift handovers to inform colleagues about what happened on the shift and what is important for the rest of the day/week.
  • Informs the management of any visit of FAM/ VIP guests to the outlets.
  • Ensures that menus, promotional items are handled properly and replaces damaged or outdated materials.
  • Is aware of the health and safety requirements for the department and makes the team members aware of those.
  • Maintaining good communication with the kitchen about changes, dietary requests, VIPs etc. at all times.
  • Ensures daily briefings and allocations get done and all records kept on file.
  • Conducts midyear and final reviews for the crew and associates.
  • Ensures all work orders are raised and updated in Aladdin system.
  • Ensures all staff are following HACCP and Hygiene standards at all times.
  • Passes on information from management to colleagues and from colleagues to management.
  • The authority to decide or nominate an award based on performance.
  • Ensures all the prices in the micros are updated.
  • Doing the micros change form if new icons need to be created.
  • Trains, motivates and evaluates new and existing staff.
  • Attends departmental meetings if required.
  • Ensure the outlet par level are s

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