Asst. Outlet Manager
1 week ago
- Develop procedures in consultation with GM & implement them as required
- Recommend & develop marketing strategies to improve sales & profitability
- Ensure that all standards for food presentation, quality & quantity are met & monitored in cooperation with the Head Chef in order to provide & increase service standards.
- Recommend & organize approved special events to attract customers within the guidelines of the operating facility.
- Control wastage & contribute to costsaving as instructed by the department.
- Training and development of Outlet employees to function more efficiently.
Qualifications
- Degree or Diploma in Hotel & Restaurant Management
- At least 3 years of experience in a similar position.
- Proficient with local rules and regulations involving health and safety & HACCP
- Available to join immediately
- Female is preferable
Ability to commute/relocate:
- Umm alQuwain City: Reliably commute or planning to relocate before starting work (required)
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