Outlet Manager

To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E...

Ensure that the monthly **forecasted** food and beverage revenue figures are achieved for the outlet.Adhere to the established operating expenses and **control** all costs for the outlet.Participate in the formulation of the Annual Operating Budget to **determine** outlet projected revenues and expenses, operating equipment, and FF&E requirements as part of...

Responsibilities:To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and to check their performance...

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and to check their performance periodically.To assist in...

Main Duties: To support Outlet Manager in managing all the outlets efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance...

An Outlets Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As an Outlets Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. An Outlets Manager will...

Job Summary:As an Assistant Outlet Manager, you are responsible for assisting to manage all activities within the restaurant and bar, in order to ensure optimum results are achieved across all areas of the restaurant and bar, in line with Departmental targets, policies and procedures.General Duties and Responsibilities: Supervise good Guest service and serve...

Company DescriptionGet ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company DescriptionSofitel Al Hamra Beach Resort To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To be on the floor at all...

Job Description: To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses. To strictly adhere to the established operating expenses and ensure that all...

To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence. To assist and support the operation of the hotel if and when needed. To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual. To be responsible for the security and upkeep all...

POSITION OBJECTIVEThe job holder will be chiefly responsible for meeting store targets-both financial and non-financial and shall be responsible, in conjunction with the Operations Management team for ensuring that all operational systems and procedure are adhered to and that there are no breaches in relation to Health & Safety within their Stores.The role...

Experience: - 4 years Greeting guests. Serving the guests. Remove dishes and glasses from the tables for cleaning. Greeting customers at the door. Preparing table for the next guests once a party has departed. Working with other wait staff members to provide team oriented service. Keeping the restaurant location clean and tidy. Arranging table settings. Any...

Our Hotel is looking for a Food and Beverage Executive to join our team. To lead and supervise the team on each shift and ensure the company service standards are upheld Assist the General Manager to perform duties to execute marketing, operational plans, and any special restaurant functions Able to handle guest feedback/complaints concerning food quality...

Take reservations and welcome guests to the assigned outlet. Be familiar with the menus and ongoing promotions in the outlet and provides recommendations to the guests. Carry out other related assignments or tasks entrusted by the Manager from time to time. Be familiar with all related company documentation and especially with the relevant Operational...

Take reservations and welcome guests to the assigned outlet.Be familiar with the menus and ongoing promotions in the outlet and provides recommendations to the guests.Carry out other related assignments or tasks entrusted by the Manager from time to time.Be familiar with all related company documentation and especially with the relevant Operational Standards...

Cost Control Supervisor - Waldorf Astoria Ras Al KhaimahAs a Cost Control Supervisor, you will play a vital role in analyzing the costs of ingredients and materials used in our menu items, monitoring food and beverage inventory levels, and comparing actual costs to budgeted costs. Additionally, you will collaborate closely with the procurement team to secure...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...