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Restaurant Reservations Supervisor
1 week ago
To serve the needs of the business, our guests and our colleagues by coordinating all inquiries, booking and selling of the main product of the Food & Beverage - Restaurants. Key objectives are to simultaneously maximize guest satisfaction, and hotel revenue.
The Restaurant Reservation Supervisor captures details from the incoming calls and coordinates each reservation to ensure the guest's satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills. A positive attitude, knowledge of the hotel and attention to details are all key requirements in Anantara
At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
Qualifications
- With 2 experience in a 5* hotel & resort in a similar role
- Currently residing in the UAE
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