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Culinary Supervisor

2 months ago

Dubai, United Arab Emirates Emaar Hospitality Group Full time
  • Genuine service personality, withhigh EQ.
  • Minimum 2 years’ experiencein Hospitality industry.
  • Minimum 2years’ experience as a Culinary specialist in a 5 starhospitality industry.
  • Minimum of a high schooldiploma in Catering / College degree in Hotel Management or arelated field.

PERFORMANCE DRIVEN CULTURE - WHATWILL YOU BE MEASURED AGAINST

  • Oversee and ensure all operationaltasks in F&B Production are conducted in line with theservice standards and procedures.
  • Coaching andtraining on-the-job.
  • Providing constructivefeedback (on- and off-the-job).
  • Analyzingoperations and assigning resourcesaccordingly.
  • Conducting huddles during shiftsto ensure seamless communication.
  • Preventcomplaints and ensure adequate service recovery whereneeded.
  • Pro-actively communicate with fellowAmbassadors, always with the guest’s interests atheart.