Sous Chef

3 weeks ago


Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time
  • Supports the smooth running of thekitchen department, where all aspects of the guest diningexperience throughout the whole Hotel are delivered to the highestlevel
  • Works proactively to improve guestsatisfaction and comfort, delivering a positive and timely responseto enquiries and problem resolution
  • Delivers onplans and objectives where kitchen initiatives & hoteltargets are achieved
  • Supervises the kitchenteam fostering a culture of growth, development and performancewithin the department
  • Accountable for ensuringthat costs and inventory are controlled, that productivity andperformance levels are attained
  • Builds andmaintains effective working relationships with all keystakeholders
  • Takes ownership to review andscrutinize the performance of the food offering, providingrecommendations that will drive financialperformance
  • Ensures adherence and compliance toall legislation where due diligence requirements and best practiceactivities are planned, delivered and documented for internal andexternal audit, performing follow-up asrequired

  • Jr. Sous Chef

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    Ajman, United Arab Emirates FAIRMONT Full time

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  • Jr. Sous Chef

    5 days ago


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    Ajman, United Arab Emirates melange Full time

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    6 days ago


    Ajman, United Arab Emirates HEAVEN RESTAURANT AND CAFE Full time

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    Every memorable dining experience at Fairmont Hotels and Resorts begins behindthe scenes with our Culinary team’s commitment to safe, efficient operations andexceptional cuisine. Your passion for managing food preparation as Chef de Partiewill inspire your team to create truly spectacular fare.Strive to exceed guest expectation and take the culinary...

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    3 weeks ago


    Ajman, United Arab Emirates MARRIOTT International Full time

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  • Sous Chef

    3 weeks ago


    Ajman, United Arab Emirates MARRIOTT International Full time

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

  • Sous Chef

    3 weeks ago


    Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time

    Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest levelWorks proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolutionDelivers on plans and objectives where kitchen...


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