Kitchen technician

2 weeks ago


Dubai, United Arab Emirates Combuzz HR Solutions Full time

Key Responsibilities:

  • Maintenance andRepair:
    • Perform routine maintenance and repairson kitchen equipment such as ovens, stoves, refrigerators,dishwashers, and other kitchenappliances.
    • Diagnose issues with kitchenequipment and appliances, and implement repairspromptly.
    • Replace defective parts, using handtools and testingdevices.
  • PreventiveMaintenance:
    • Develop and implement preventivemaintenance schedules for all kitchenequipment.
    • Inspect kitchen equipment regularlyto identify potential problems and address them before they causebreakdowns.
  • Safety andCompliance:
    • Ensure all kitchen equipment isoperating safely and complies with local, state, and federalregulations.
    • Adhere to safety standards andprotocols to minimize the risk ofaccidents.
  • InventoryManagement:
    • Maintain an inventory of spare partsand tools required for repairs andmaintenance.
    • Order necessary parts and suppliesin a timely manner to avoid disruption in kitchenoperations.
  • RecordKeeping:
    • Maintain accurate records ofmaintenance and repair work performed.
    • Documentany incidents or issues and the actions taken to resolvethem.
  • TechnicalSupport:
    • Provide technical support and guidanceto kitchen staff on the proper use and care of kitchenequipment.
    • Train kitchen staff on basictroubleshooting techniques and maintenanceprocedures.

Skillsand Qualifications:

  • Education:
    • Highschool diploma or equivalent.
    • Technicaltraining or certification in kitchen equipment repair andmaintenance ispreferred.
  • Experience:
    • Provenexperience as a kitchen technician or similarrole.
    • Experience with a wide range of kitchenequipment andappliances.
  • TechnicalSkills:
    • Strong understanding of kitchenequipment and appliance operation, maintenance, andrepair.
    • Proficiency in using hand tools, powertools, and diagnosticequipment.
  • InterpersonalSkills:
    • Strong communicationskills.
    • Ability to work independently and aspart of ateam.
  • OrganizationalSkills:
    • Excellent problem-solvingskills.
    • Ability to manage multiple tasks andprioritizeeffectively.
  • PhysicalRequirements:
    • Ability to perform physicallydemanding tasks, including lifting heavy objects, bending, andstanding for long periods.
    • Comfortable workingin a fast-paced kitchen environment, including areas with hightemperatures andhumidity.

WorkEnvironment:

  • This positionis typically based in a commercial kitchen setting, with a standard40-hour work week. Occasional overtime and emergency call-outs maybe required.

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