Kitchen technician

1 week ago


Dubai, Dubai, United Arab Emirates Combuzz HR Solutions Full time

The Kitchen Technician is responsible for maintaining and repairing kitchen equipment and appliances to ensure a safe functional and efficient working environment. This role involves troubleshooting issues performing preventive maintenance and ensuring compliance with health and safety regulations.

Key Responsibilities:
  • Maintenance and Repair:
    • Perform routine maintenance and repairs on kitchen equipment such as ovens stoves refrigerators dishwashers and other kitchen appliances.
    • Diagnose issues with kitchen equipment and appliances and implement repairs promptly.
    • Replace defective parts using hand tools and testing devices.
  • Preventive Maintenance:
    • Develop and implement preventive maintenance schedules for all kitchen equipment.
    • Inspect kitchen equipment regularly to identify potential problems and address them before they cause breakdowns.
  • Safety and Compliance:
    • Ensure all kitchen equipment is operating safely and complies with local state and federal regulations.
    • Adhere to safety standards and protocols to minimize the risk of accidents.
  • Inventory Management:
    • Maintain an inventory of spare parts and tools required for repairs and maintenance.
    • Order necessary parts and supplies in a timely manner to avoid disruption in kitchen operations.
  • Record Keeping:
    • Maintain accurate records of maintenance and repair work performed.
    • Document any incidents or issues and the actions taken to resolve them.
  • Technical Support:
    • Provide technical support and guidance to kitchen staff on the proper use and care of kitchen equipment.
    • Train kitchen staff on basic troubleshooting techniques and maintenance procedures.
Skills and Qualifications:
  • Education:
    • High school diploma or equivalent.
    • Technical training or certification in kitchen equipment repair and maintenance is preferred.
  • Experience:
    • Proven experience as a kitchen technician or similar role.
    • Experience with a wide range of kitchen equipment and appliances.
  • Technical Skills:
    • Strong understanding of kitchen equipment and appliance operation maintenance and repair.
    • Proficiency in using hand tools power tools and diagnostic equipment.
  • Interpersonal Skills:
    • Strong communication skills.
    • Ability to work independently and as part of a team.
  • Organizational Skills:
    • Excellent problemsolving skills.
    • Ability to manage multiple tasks and prioritize effectively.
  • Physical Requirements:
    • Ability to perform physically demanding tasks including lifting heavy objects bending and standing for long periods.
    • Comfortable working in a fastpaced kitchen environment including areas with high temperatures and humidity.
Work Environment:
  • This position is typically based in a commercial kitchen setting with a standard 40hour work week. Occasional overtime and emergency callouts may be required.


Qualifications: Education: Formal culinary training or a diploma in culinary arts is preferred. Experience: Prior experience in a professional kitchen is an advantage but not always required. Skills: Basic cooking skills, knife skills, and knowledge of food safety standards. Attributes: Strong work ethic, attention to detail, ability to work in a fast-paced environment, willingness to learn, and good communication skills.
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