Chef De Partie Iraqi Cuisine
6 days ago
The Chef De Partie - Iraqi Cuisine will oversee menu development, kitchen operations, and food quality to ensure an authentic and high-quality Iraqi dining experience. This role involves working closely with kitchen teams, training staff, maintaining consistency, and ensuring operational excellence across multiple locations.
What You'll Do?
- Design and refine an authentic Iraqi menu, incorporating traditional and modern flavors.
- Develop new dishes that align with market trends while preserving the essence of Iraqi cuisine.
- Ensure high standards of taste, presentation, and consistency.
Operational Excellence & Quality Control :
- Standardize recipes and cooking techniques to maintain consistency across all locations.
- Monitor food quality, portion control, and plating standards.
- Ensure compliance with food safety and hygiene regulations.
- Train and mentor kitchen teams on authentic Iraqi cooking techniques.
- Conduct workshops and tastings to maintain high culinary standards.
- Foster a culture of teamwork, efficiency, and continuous improvement.
- Source and manage high-quality ingredients for Iraqi dishes.
- Work with procurement to maintain cost control without compromising quality.
- Optimize kitchen operations for efficiency and minimal waste.
Collaboration & Brand Development :
- Work closely with the marketing and operations teams to create a strong brand identity.
- Support brand promotions, menu launches, and customer engagement initiatives.
- Gather customer feedback and continuously improve offerings.
What Are We Looking For?
- Proven experience as a Brand Chef in Iraqi or Middle Eastern cuisine .
- Deep knowledge of traditional Iraqi dishes, ingredients, and cooking techniques.
- Experience in multi-location restaurant operations is a plus.
- Strong leadership and team management skills.
- Ability to work in a fast-paced environment and adapt to operational needs.
- Excellent understanding of food safety and hygiene standards.
Associate
Employment typeFull-time
Job functionProduction
IndustriesFood & Beverages and Restaurants
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