Chef de Partie- Indian Cuisine

1 week ago

Dubai, Dubai, United Arab Emirates PULLMAN Full time

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Chef De Partie - Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:
  • Prepare and cook a la carte and buffet menu items according to property recipes and standards.
  • Ensure consistency and quality in food preparation.
  • Maintain extensive knowledge of Indian spices, ingredients, and cooking techniques.
  • Collaborate effectively with the kitchen team.
  • Train and mentor junior kitchen staff in Indian cuisine preparation.
  • Actively contribute ideas to improve menus and kitchen operations.
  • Participate in menu planning and development of new Indian dishes.
  • Ensure proper storage, handling, and utilization of ingredients.
  • Monitor food cost and minimize waste in the kitchen.
  • Maintain cleanliness and hygiene standards in accordance with health regulations.
  • Assist in inventory management and ordering of supplies.
  • Strive for positive guest feedback and consistently high-quality dining experiences.
Qualifications

Your experience and skills include:

  • Minimum of 2-3 years of experience as a Chef de Partie, preferably in Indian cuisine.
  • Diploma in Culinary Arts or equivalent qualification from a recognised institution.
  • Extensive knowledge of Indian cuisine, including regional specialties and cooking techniques.
  • Proficiency in using various kitchen equipment and tools specific to Indian cooking.
  • Strong understanding of food safety and hygiene regulations (HACCP certification preferred).
  • Excellent knife skills and ability to work efficiently in a fast-paced environment.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Excellent communication skills in English, both verbal and written.
  • Creativity and passion for developing new dishes and menu items.
  • Flexibility to work in shifts, including weekends and holidays.
  • Physical stamina to stand for extended periods and lift heavy items when required.
  • Ability to multitask and prioritise workload effectively.
  • Keen attention to detail and commitment to maintaining high standards of food quality.
  • Willingness to continuously learn and adapt to new culinary trends and techniques.
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