Head Bartender

2 months ago


Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time
  • To ensure that beverage outlet ismanaged efficiently according to the established concept statement,providing a courteous, professional, efficient, and flexibleservice at all times, following Emirates Palace Mandarin Orientalstandards.
  • To be constantly involved in theoperation, to ensure that there is a senior manager opening andclosing every single function.
  • To ensure thatthe staff entertains the guests in the bar.
  • Totrain the bartenders in freestyle, mixology, andcocktails.
  • To conduct daily pre-shift briefingsto employees on preparation, service, andmenu.
  • To approach guests suggesting acocktail/wine or non-alcoholic beverage and recommendingpromotional items.
  • To use approved suggestiveselling techniques to upsell products with higher profitmargins.
  • To maintain knowledge of bar inventoryand wine selection to respond appropriately to guestquestions.
  • To maintain a thorough knowledge ofbeverage recipes and mixing procedures.
  • Tomaintain responsibility for the setup and cleanliness of the entirebar.
  • To be responsible for an attractivedisplay of the beverage selection.
  • To maintaina thorough knowledge of standard policies and procedures regardingcash handling, check-writing, credit cards, city ledger, andcustomer ledger.
  • To evaluate the bar andbeverage menus and give suggestions for improvement to theRestaurant Manager / GeneralManager.

  • Head Bartender

    5 months ago


    Abu Dhabi, United Arab Emirates Royal Destination Hospitality Services Full time

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  • Head Bartender

    2 months ago


    Abu Dhabi, United Arab Emirates Hilton Full time

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    Abu Dhabi, United Arab Emirates MR KIM Full time

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    2 months ago


    Abu Dhabi, United Arab Emirates Hilton Full time

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    2 months ago


    Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time

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    {"title": "Bar Service Associate", "description": "Key ResponsibilitiesPre-Service PreparationSet up the bar area, including cleaning and stocking supplies.Prepare mise-en-place and ensure adequate supplies for the shift.Service DeliveryPrepare hot drinks to the required standard and maintain cleanliness of the coffee machine and equipment.Replenish stations...