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As a Specialty Sous Chef at Nobu By TheBeach, you will be the second in the sushi under the supervision ofthe Sushi Chef. You will be managing and organising the kitchenteam to deliver consistent food quality aimed at creating amazingexperiences for guests. You will be ensuring that all safetyguidelines are followed and are in accordance to the standardoperating procedures as implemented by the Executive Chef. In thisrole you will be coordinating and supervising food and supplies,budgeting expenses and preparing menus. In the absence of the Chefde Cuisine, you will attend daily briefings and monthly operationalmeetings in order to ensure that all applicable action points arefollowed.
AboutYou
The ideal candidate musthave a Diploma in Catering with a minimum of 5 years professionalkitchen experience. Relevant experience in Japanese cuisine, or aspecific style of cuisine related to the position is also required.Experience in a similar role within a 5-star Hotel environmenttogether with a suitable experience in leadership is essential inthis role.
