Kitchen Crew

4 months ago


Abu Dhabi, United Arab Emirates EATHOS Full time

At Eathos we believe that theregion s dynamic food and beverage sector presents a wide range ofopportunities for the right brands with an innovative edge. We werefounded in 2014 and we are in 2 countries UAE & KSA with upto 750 employees.

We are committed forserving exceptional food that makes us the absolute franchiseepartners to launch develop and revitalize successful diningconcepts to provide our guests with an impeccable diningexperience. Our Brick and Mortars are Kababji Grill Sushi Art JogaRosas Thai and Tortilla.

Our serviceshave also expanded in 2020 beyond Brick & Mortars toinclude Cloud Kitchens and wide expansion in Virtual Brands. Eathoscurrently operates in more than 41 branches across the 2 countrieswith 6 Cloud Kitchens and up to 15 VirtualBrands.

The Kitchen Commis plays avital role in assisting the kitchen team with food preparationcooking and maintaining a high standard of culinary excellence inthe restaurant. This position involves working closely with thechefs and other kitchen staff to ensure smooth operations adherenceto recipes and quality standards and the timely delivery ofexceptionaldishes.

Responsibilities:

  • Assistin food preparation tasks including chopping peeling and portioningingredients according to established recipes andinstructions.
  • Support the chefs incooking and presenting menu items in a timely and consistent mannerensuring adherence to quality standards and platingguidelines.
  • Follow standardoperating procedures (SOPs) for food preparation cooking techniquesand recipe execution to maintain consistency and excellence in foodproduction.
  • Maintain cleanliness andorganization of workstations including countertop cutting boardsutensils and other equipment by ensuring proper cleaning sanitizingand storage.
  • Assist in receiving andstoring food deliveries checking for quality freshness and properstorage conditions.
  • Assist inmonitoring and controlling food stock levels by ordering adequatequantity rotating inventory managing item availability andnotifying supervisors of any shortages ordiscrepancies.
  • Adhere to all healthsafety and sanitation guidelines including proper food handlingstorage and labeling to ensure compliance with regulatorystandards.
  • Collaborate with thekitchen team to ensure efficient workflow smooth communication andtimely completion oftasks.
  • Assisting the chefs inpreparing ingredients following established recipes and portionsizes accurately.
  • Assisting thechefs in preparing ingredients and setting up cooking stationsbefore service.
  • Regularly cleaningand sanitizing workstations equipment and utensils ensuring ahygienic and safe kitchenenvironment.
  • Support in maintainingkitchen equipment by following proper cleaning procedures andreporting any maintenance needs ormalfunctions.
  • Maintainingcleanliness and sanitation standards in accordance with localhealth regulations and restaurantpolicies.
  • Assist in maintaining aclean and organized kitchen environment including washing dishesutensils and other kitchen equipment asneeded.
  • Follow proper wastemanagement procedures by segregating and disposing of trashrecycling and food waste in designatedcontainers.
  • Actively participate intraining sessions and culinary workshops to enhance skills expandknowledge and keep up with industry trends and bestpractices.
  • Show willingness to learnfrom senior kitchen staff take feedback positively and strive forcontinuous improvement in culinaryskills.


Requirements
  • Highschool diploma or equivalent is preferred. Culinary education orrelevant Stockcertifications are aplus.
  • Previous experience as akitchen Commis or in a similar role within a restaurant or culinaryestablishment is advantageous.
  • Basicknowledge of culinary techniques food preparation and cookingmethods is desirable.
  • Passion forfood and a strong willingness to learn and grow in a culinarycareer.
  • Strong attention to detailand ability to follow recipes and instructionsaccurately.
  • Ability to workeffectively in a fastpaced highpressure environment whilemaintaining a positive and professionalattitude.
  • Excellent teamwork andcommunication skills to collaborate with the kitchen team andeffectively take direction fromsupervisors.
  • Physical stamina andability to stand bend lift and carry heavy objects as required in akitchen environment.
  • Flexibility towork in shifts including evenings weekends and holidays asneeded.
  • Knowledge of hygiene andsanitation standards in a kitchenenvironment.
  • Valid food handling andsafety certifications are aplus.



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