Sushi Demi Chef de Partie

3 weeks ago


Dubai, United Arab Emirates Four Seasons Hotels and Resorts Full time
  • Assist in the preparation andpresentation of various sushi dishes, including nigiri, sashimi,maki, and specialty rolls, ensuring precision andconsistency.
  • Prepare sushi ingredients such asfish, rice, vegetables, and garnishes, ensuring freshness andproper storage. Assist in daily mise en place and stockrotation.
  • Maintain the quality and consistencyof sushi products, following recipes and guidelines set by theSushi Chef de Partie and Head Chef.
  • Keep thesushi station clean, organized, and well-stocked throughoutservice, following all health and safety standards andregulations.
  • Work closely with the Sushi Chefde Partie and other kitchen staff to ensure smooth kitchenoperations and timely service delivery.
  • Supportthe training and development of junior kitchen staff, sharingknowledge of sushi techniques and culinaryskills.
  • Ensure customer satisfaction byaccommodating special requests and dietary preferences, deliveringan exceptional diningexperience.


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