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  Commis Ii

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  Commis 3

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  Pastry Chef

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  Demi Chef de Partie

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  Head Chef

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  Prepare and cook high-quality Arabic Shawarma, grilled items, and a variety of Arabic dishes, including hot and cold mezze. - Ensure consistency in taste, presentation, and quality of all dishes served. - Develop new recipes and innovate existing menu items to enhance the dining experience. - Oversee kitchen operations, including food preparation, hygiene,...

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  Assistant Baker

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