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Kitchen- Intern

3 months ago

Sharjah, United Arab Emirates Marriott International, Inc Full time
  • Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordancewith food safety regulations.
  • Washing,chopping, shredding, and grating ingredients for subsequent use bythe chef.
  • Sweeping and mopping floors, asrequired.
  • Assisting with the unloading ofdeliveries.
  • Storing ingredients according toprescribed food safety regulations.
  • Assistingwith the monitoring of inventory.
  • Reporting alldamaged or faulty equipment to the kitchenmanager.
  • Packaging customers' leftoverfood upon request.
  • Cleaning trash cans anddisposing refuse on a regularbasis.

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