Food Services Supervisor

5 months ago


Sharjah, United Arab Emirates Marriott International, Inc Full time
  • Recruiting, training, and managingfood service employees.
  • Scheduling employeework hours to ensure that all shifts are adequatelycovered.
  • Completing payroll and maintainingemployment records.
  • Ensuring that customers areserved quality food in a timelymanner.
  • Regularly inspecting all work areas toensure compliance with food health and safetyregulations.
  • Taking inventory of food suppliesand other consumables, ordering necessary supplies as needed, andreceiving deliveries.
  • Accurately tallying allcash and charge slips.
  • Reviewing sales recordsto determine which menu items are mostprofitable.


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