Commis

3 weeks ago


Sharjah, United Arab Emirates Novotel Full time
  • To assist the Chef de Partie& Demi Chef in the production of the mis-en-place for theelaboration of all menus according to standardrecipes
  • To ensure that high quality productionare achieved but keeping in mind the costcontrol
  • To manage time effectively by meetingdeadlines on time
  • To assist the Chef de Partiein the production and distribution of food items according torequirement
  • To handle guest enquiries in acourteous and efficient manner and report guest complaints orproblems to supervisors if no immediate solution can be found andassure follow up with guests.
  • To performdepartmental cleaning duties in the assigned section / outlet asper the established cleaning schedule in coordination with theStewardingDepartment


Qualifications

  • Abilityto work under pressure
  • Able to followinstructions
  • Positiveattitude
  • Previous relevant work and hospitalityexperience.
  • Flexibility to respond to a rangeof various work situations

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