Cdp/dcdp/commis-pastry- Fujairah
3 weeks ago
The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy.
**Responsibilities**:
- Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost.
- Assist the Executive Pastry Chef/Pastry Chef (or any designates) to maximize colleagues’ productivity in order to minimize payroll costs.
- Monitor operating costs and wastage, take corrective action when necessary to reduce expenses.
- Chef in charge of the operations and production of the shift
- Ensure smooth running of the section and see that all areas of section maintain Mzallah Standards.
- Give tasks to Demi Chefs, commis chefs and check that they are carried out in the correct manner.
- To train and monitor junior staff to maintain standards and consistency.
- To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
- Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction
- Pass all information to the next shift about functions.
- Check Commis Chefs on his/her section: personal hygiene, Mzllah are in place.
Any other duties as may reasonably be requested by the management
**Salary**: AED1.00 - AED2.00 per month
Application Question(s):
- What is your current salary?
- what is your expected salary?
- What is your notice period?
Ability to Commute:
- Fujairah (required)
Ability to Relocate:
- Fujairah: Relocate before starting work (required)
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