Sous Chef

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

Job Description  Sous Chef To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. What you will be doing: To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Description Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.What you will be doing: To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the...

Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience in sous chef positions Be...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

Department CENTRAL COMMISSARY UNIT Roles and responsibilities Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement. Ensure desired output...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

Require one **Sous Chef** to work at a 5-star resort in Ras Al-Khaima. **Duties**: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **Must have Experience in the...

Department PRODUCTION - WW EK FJ Roles and responsibilities Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement. Ensure desired output delivery...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Seeking a qualified Sous Chef for a Lebanese Mediterranean F&B operation in Dubai**Company Profile**:

As a Sous Chef at The Lana, DorchesterCollection Dubai here are just some of the great benefits you willreceive:You’ll bring yourunique personality and passion to the role and theteam.You’ll have a talent forimplementing the latest food and beveragetrends.You’ll have a collaborativeapproach to working alongside the Executive Sous Chef in thedevelopment...

The Role **Requirements**: - Proven experience as a Chef, CDP or Sous Chef - Ability to create innovative and exciting menus - Knowledge of food safety and hygiene regulations - Excellent organizational and multitasking skills - Ability to work independently - Ability to work under pressure and handle multiple tasks - Willingness to learn new recipes and...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...