Commis II

**3* STAR HOTEL HIRING FOR ARABIC COMMIS II**: We are looking for a dynamic and skilled **Commis II **to join our Kitchen Team. The Commis Chef, will be responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. The Commis II must maintain high standards of health and safety, including...

Job Description: - Perform tasks within a timely manner - Keep all working areas clean and tidy and ensure no cross contamination - Report maintenance, hygiene and hazard issues - Support the immediate superiors and peers in the daily operations - Control food stock and food cost in the section. - Maintain highest level of standards and consistency in food...

Commis II (Cold Kitchen) Applications are invited for the position of Commis II, Cold Kitchen **Position within**: Production Department **Reports to**: Commis I **Location**: Dubai International Airport **Category**: Culinary **Department**: Cold Kitchen **Key Accountabilities**: Manage individual products and activities within his/her allocated area...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

A Commis II Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience....

Commis II (Pastry) A Commis II (Pastry) affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II (Pastry), you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our...

A Commis II (Pastry) affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II (Pastry), you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars,...

1. Establishes and maintains effective employee relations. 2. Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters 3. Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards 4. Prepares on daily basis food requisitions as assigned 5. Maintaining...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for an experienced Commi II (Pastry section) to join our team. **Responsibilities**: - To maintain a high standard of specified work in accordance with the Chef’s instructions - Ensure quality standards in food and service - Creatively pastry work and decoration on all cakes, as well as desserts - To keep high standards of personal...

**Organization**: JOINT VENTURES **Description**: Applications are invited for the position of Commis I- BAKERY (Kosher Arabia) **Position within**: KOSHER ARABIA **Reports to**: Demi Chef / Chef De Partie **Location**: Kosher Arabia - Dubai South **Category**: Culinary Key Accountabilities Ensure timely, proper, and efficient preparation of all...

**In this capacity as Commis I, II or III,**: - **you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions.**: - **Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.** **Salary**: AED1,200.00 - AED1,600.00 per month Ability to...

Commis I (Butchery Section) Applications are invited for the position of Commis I (Butchery Section) **vPosition within**: Production Department **vReports to**: Demi Chef / Chef De Partie **vLocation**: Dubai Airport **vCategory**: Culinary **vDepartment**: Central Commissary Unit **Key Accountabilities**: Ensure timely, proper and efficient...

Commis I (Sausage Section) Applications are invited for the position of Commis I (Sausage Section) **vPosition within**: Production Department **vReports to**: Demi Chef / Chef De Partie **vLocation**: Dubai Airport **vCategory**: Culinary **vDepartment**: Central Commissary Unit **Key Accountabilities**: Ensure timely, proper and efficient...

**Job Purpose**: The position entails the preparation and cooking of food in adherence to recipes, quality, and presentation standards, as well as food preparation checklists. The incumbent is tasked with readying ingredients for cooking, encompassing portioning, chopping, and food storage procedures. Additionally, they are responsible for aiding in the...

Commis I **Position within**: Production Department **Reports to**: Demi Chef / Chef De Partie **Location**: Dubai Airport **Category**: Culinary **Department**: West Wing **Key Accountabilities**: Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area. Ensure that...

**Summary of profile** **Responsibilities**: - Wash, chop, and cuts fruit, meat, and vegetable items - Monitor kitchen equipment and report any issues to superiors. - Continually develop culinary knowledge to produce high-quality meals. - Measure, mixe, and prepare meal ingredients, sauces, and seasonings. - Assess inventory and request resupply when...

The Commis chef will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting...

Job Description Job Purpose - Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region. Key Accountabilities - To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. Work with the Chef de Partie as per the menu...