trove

1. Conducting month-end stock assessment with the Cost Control and Purchasing Departments. 2. Sending weekly and monthly reports to the Cost Control and Purchasing Departments. 3. Maintaining a gracious, pleasant, and friendly attitude, while contributing to a teamwork-based working environment. 4. Receiving all deliveries (such as food, paper, and...

**Job Responsibilities:** - Monitoring vehicle entry and exit points to ensure smooth traffic flow. - Assisting guests and visitors with parking access and directions. - Verifying parking permits, tickets, and access credentials. - Operating parking barriers, gates, and access control systems. - Guiding vehicles to available parking spaces when required. -...

1. Handling incoming reservation calls, emails, and online bookings in a professional and friendly manner. 2. Assisting guests with booking inquiries, special requests, and seating preferences. 3. Coordinating with the restaurant team to ensure accurate reservation records and guest expectations. 4. Updating reservation systems and logs to reflect the...

**Job Responsibilities:** 1. Performs side-works during and at the end of each shift, such as; menu wiping, refilling of silver trays, cleaning high chairs, restroom check, pager inventory, arranging side stations, and updating the table map. 2. Responsible for selling, developing, conducting inventory, and managing all the restaurant’s retail items. 3....

1. Delivering food and beverages to the tables. 2. Assisting the servers. 3. Preparing the dining room for our guests by cleaning and setting up our tables. 4. Ensuring that empty tables are ready to receive new guests within 2 minutes. 5. Protecting our restaurant and guests by adhering to sanitation and safety policies. 6. Maintaining table setting by...

- Ensuring that the bar area is kept clean at all times. - Washing and cleaning glasses and bar equipment. - Assisting in mixing and serving an extensive range of beverages that fit the guests’ taste preferences. - Responding to the concerns of the guests in a professional manner. - Informing the Bar Supervisor of any special requests or concerns of the...

Job Description: 1. Preparing restaurant tables with special attention to sanitation and order. 2. Attending to guests upon entrance. 3. Handling guests’ concerns professionally. 4. Presenting the restaurant menus and helping the guests select food and beverages. 5. Taking and serving orders and answering questions or making recommendations for other...

1. Assisting the Bar Supervisor. 2. Greeting the guests and presenting beverage menus to them. 3. Making recommendations and answering all related inquiries. 4. Maintaining complete knowledge of all our foods and beverages, outlets, services, and hours of operation. 5. Taking orders from serving staff and directly from the guests. 6. Recording beverage...

Job Description: 1. Preparing restaurant tables with special attention to sanitation and order. 2. Attending to guests upon entrance. 3. Handling guests’ concerns professionally. 4. Presenting the restaurant menus and helping the guests select food and beverages. 5. Taking and serving orders and answering questions or making recommendations for other...

**Job Responsibilities:** 1. Assisting the Assistant Restaurant Manager and Restaurant Manager. 2. Overseeing all front and back of the house restaurant operations. 3. Ensuring guests’ satisfaction through promoting excellent services. 4. Communicating any necessary information to the concerned head office department. 5. Providing guests with accurate...

1. Delivering food and beverages to the tables. 2. Assisting the servers. 3. Preparing the dining room for our guests by cleaning and setting up our tables. 4. Ensuring that empty tables are ready to receive new guests within 2 minutes. 5. Protecting our restaurant and guests by adhering to sanitation and safety policies. 6. Maintaining table setting by...

1. Setting up and stocking workstations with all the necessary supplies. 2. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. 3. Cooking menu items in cooperation with the rest of the kitchen staff. 4. Answering, reporting, and following the executive or sous chef’s instructions. 5. Maintaining complete...