rodeo drive

- **Customer Service:** Greet guests, take orders, offer menu/drink suggestions, and ensure a positive experience. - **Beverage Preparation:** Mix and serve alcoholic and non-alcoholic drinks, including cocktails, adhering to recipes and garnishing correctly. - **Compliance:** Verify customer identification to ensure legal drinking age and follow all food...

- Managed day-to-day Food & Beverage and banquet operations, ensuring smooth and efficient service delivery. - Planned and executed weddings, conferences, corporate functions, social events and VIP banquets. - Supervised and motivated F&B service teams, including supervisors, captains, waiters and casual staff. - Coordinated with the Kitchen, Stewarding,...

The Manager of Experiences & Events will lead the planning, development and end-to-end execution of events and entertainment across The Stables, Rodeo Drive Trade Centre and Rodeo Drive ibn Battuta. The role will be responsible for building a strong annual event calendar, creating commercially successful experiences and ensuring every event is...

**Kitakits** is looking for a creative and passionate **Social Media Associate** to join our team at **Marco Polo Hotel**, Al Muteena, Dubai. **Location:** Marco Polo Hotel, Al Muteena, Dubai **Key Responsibilities:** Create and schedule engaging social media content Capture photos and videos for hotel promotions Manage Facebook, Instagram, TikTok,...

- **upervising Staff:** Assign daily tasks, monitor productivity, and guide team members. - **Training and Onboarding:** Teach new hires company policies, safety rules, and job duties. - **Managing Customer Service:** Greet guests, answer questions, and resolve complaints quickly. - **Maintaining Standards:** Inspect the floor for cleanliness, safety...

- **Greeting Visitors:** Welcome guests, clients, or patients as they arrive, and direct them to the correct staff member or department. - **Communication Management:** Answer, screen, and route incoming phone calls, and reply to general emails or inquiries. - **Scheduling and Records:** Book, change, or cancel appointments or reservations, and keep accurate...

**Key Responsibilities:** - Greet and welcome guests warmly. - Serve food and beverages professionally and efficiently. - Maintain the cleanliness and setup of the work place. - Provide prompt and attentive service. - Collaborate with team members to deliver smooth and efficient service - Meet with restaurant staff to review daily specials, changes on the...

- **Staff Management:** Scheduling shifts, training new hires, monitoring performance, leading by example, and ensuring adherence to procedures. - **Inventory & Stock Control:** Ordering supplies, managing deliveries, rotating stock, minimizing waste, and maintaining proper storage. - **Customer Service:** Ensuring high-quality service, handling complaints,...

- **Drink Preparation:** Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes and in-house standards. - **Customer Service:** Greet guests, take orders, offer recommendations, and create a welcoming, social atmosphere. - **Bar Operations:** Perform daily setup, including, *mise en place* for spirits and mixers, restocking...

- **Greeting Guests:** Welcome patrons warmly and professionally as they enter the establishment. - **Managing Reservations:** Handle phone, in-person, or digital bookings and maintain an organized waitlist. - **Seating Coordination:** Escort guests to tables while balancing server workloads and table rotation. - **Customer Service:** Answer initial...

- Recruiting, hiring, training and managing employees - Makingemployee work schedulesto ensure adequate coverage - Resolving conflicts and supporting a positive customer experience - Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling - Monitoring daily operations, including cash handling and...

Key Responsibilities - **Process Optimization:** Streamline workflows, identify operational bottlenecks, and implement effective standard operating procedures (SOPs). - **Financial Management:** Monitor departmental budgets, track expenses, and forecast operational costs to maximize profitability. - **Team Leadership:** Supervise staff, coordinate...

Responsible for managing the day-to-day operations of the assigned hotel food and beverage outlet, ensuring excellent guest service, efficient operations, achievement of revenue targets, and compliance with hotel standards. Key Responsibilities - Manage the daily operations of the restaurant, bar, or assigned F&B outlet. - Lead, train, motivate, and...