Bartender

3 weeks ago

Ras AlKhaimah, United Arab Emirates Hotel Chadstone Melbourne MGallery Full time
Job Description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

  • To prepare and serve beverage orders according to recipes and service standards.
  • To be fully knowledgeable about all bar products and cocktail recipes.
  • To be able to up sell each time with each customer.
  • To provide high standard of quality and efficient / friendly service.
  • To prepare mise‑en‑place and perform side duties.
  • To collect all general requisitions and food and beverage requisitions.
  • To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
  • To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
  • To ensure that the bar counter and surrounding area is kept clean and organized at all times.
  • To monitor operating supplies and reduce spoilage and wastage.
  • To To handle guest enquiries in a courteous and efficient manner.
  • To establish a rapport with guests maintaining good customer relationship.
  • To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
  • To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed.
  • To have ready garnishes for all cocktails upon opening of the bar.
  • To coach and train new recruits through on‑the‑job‑training.
  • To perform any assigned duties in the Banqueting Department or others.
  • To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
  • To assist in carrying out monthly, quarterly, bi‑yearly, yearly inventory of operating equipments.
  • To be entirely flexible and adapt to rotate within the different sub sections of the Food and Beverage Department.
  • To carry out any other reasonable duties as assigned by the Outlet Supervisor, Assistant and Manager.

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