Commi ( Bread/Croissant/Pastry/Sandwich)

4 weeks ago


Dubai, United Arab Emirates HTrust Human Resources Consultancy Full time

Our Client-A leading International bakery with multiple outlets across UAE is looking for a Commi for assisting in the preparation and production of various bread and baked goods. This role requires a passion for baking, attention to detail, and the ability to work in a fast-paced kitchen

environment. 

Position: -Commi

Package: -1200-1500(AED).

Location: -Dubai.

Experience: -2 Years of Similar industry is must.

Key Responsibilities:

Bread Production:

  • Assist in the preparation of a variety of breads and baked goods.
  • Follow recipes and production schedules to ensure consistency in quality.

Dough Preparation:

  • Prepare and portion dough according to established recipes.
  • Monitor fermentation and proofing processes.
  • Operate and monitor ovens to ensure proper baking temperatures and times.
  • Rotate and load/unload baking trays as needed.

Quality Control:

  • Conduct quality checks on ingredients and finished products.
  • Ensure that all bread products meet the established standards.

Cleanliness and Sanitation:

  • Maintain a clean and organized work area.
  • Adhere to strict hygiene and sanitation standards.

Ingredient Management:

  • Assist in monitoring and managing ingredient inventory.
  • Communicate with the kitchen team regarding ingredient needs.

Collaboration:

  • Work closely with other kitchen staff to ensure smooth operations.
  • Follow instructions from the Head Baker or Senior Chef.

Learning and Development:

  • Continuously learn and improve baking skills.
  • Seek guidance and feedback from senior kitchen staff.

Safety Compliance:

  • Adhere to all safety guidelines and procedures.
  • Report any safety hazards or incidents promptly.

Requirements:

  • Previous experience in a bakery or as a Commis Chef with a focus on bread
  • production.
  • Knowledge of baking techniques, proofing, and fermentation processes.
  • Basic understanding of ingredient functionality and proportions.
  • Ability to follow recipes and work in a team environment.
  • Strong attention to detail and commitment to quality.

Competitive package with standard benefits.



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