Italian Sous Chef

Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any...

**Position**: Sous Chef - Italian Restaurant, Michelin Star (Full time #534827) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra...

We are looking for a chef who is a culinary proffessional with the specialized knowledge of italian cuisine, burger ,wraps and sandwiches.The chef should be responsible fpr creating and preparing authentic italian dishes, developing recepies,managing kitchen staff,and ensure the quality and consistensy of the food served. **Salary**: From AED2,000.00 per...

Our client a 5 Star Hotel in UAE seeks to hire a Sous Chef - well versed with Continental Cuisine Experience working in Restaurants and Hotels Fluent in English and either French, Italian, German, Russian, Spanish,Greek, Portuguese Must be well versed in Hot and Cold Kitchen Experience in Fine Dining Restaurants in Europe Interviews in person in...

Date Posted:Position: Sous Chef candidate must be available in UAE Job location: Abu Dhabi Nationality: Nepal Filipino Indian Sri Lankan MUST have exp in Italian fine dine. French. Spanish. Japanese Asian cuisine Must be from 5* Hotel / Luxury property Salary AEDFood accommodation Transportation Remote Work : No

Our client seeks to hire a Chef - well versed in Italian Cuisine Hospitality Graduate Fluent in Italian and English Well versed in Hot Kitchen and Cold Kitchen Work experience in Europe and the Middle East Immediate Start Excellent salary + Benefits **Salary**: AED1,397.39 - AED35,851.65 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute...

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Sous chef working for a healthy restaurant have at least 2 years experience in this field.

Sous Chef Required for PRIVATE PROPERTIES in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 per month

A Leading Restaurant in Dubai is looking for Pastry Sous Chef. Pastry Sous Chef The person will be second in command - reporting to the executive pastry chef should have experience of pastry, cakes, other bakery products like bread, danish cookies, croissants knowledge is also required as they have centralised kitchen for pastry and baked goods. Sugar...

On behalf of our client, a leading Catering Company, based in Abu Dhabi, we require the following staff: **Sous Chef (ARABIC & Intercontinental Chef)** **Quantity **- 2 Nos. **Salary - AED 5000/-** Accommodation, Food, Visa & Insurance will be provided by the Company. **Working Hours** - 12 hours / 6 Days in a Week. **Location **- Abu Dhabi,...

Must have 4 years of experience as Sous chef. - Experience in Continental cuisine. - Willing to relocate in UK. **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: AED11,000.00 - AED13,000.00 per month Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (required)

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Required - Head Chef (Italian Cuisine) Location - Abu Dhabi Salary - Upto 8000AED (All-In) - 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry - A diploma/Degree in a related field would be an added advantage - Minimum 5 years of experience in a branch management role within a restaurant or hotel - Experienced...

Roles & ResponsibilitiesPosition: Sous Chefcandidate must be available in UAEJob location: Abu DhabiNationality: Nepal, Filipino, Indian , Sri LankanMUST h avg exp in Italian fine dine. French. Spanish. Japanese, Asian cuisineMust be from 5* Hotel / Luxury propertyDesired Candidate ProfileAny NationalityDiploma(Hotel Management)nmIndustry Type

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Our client is looking to recruit a Sous chef expert in Italian cuisine. Should posses experience in handling cold and hot kitchen. Experience in Europe is desirable. **Salary**: AED1,233.17 - AED25,000.94 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Speak with the...

A Sous Chef - Pastry will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Pastry, will work closely with the Executive Chef to manage aspects of the...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...