Stewarding Supervisor

3 weeks ago

Ras AlKhaimah, United Arab Emirates Hotel Chadstone Melbourne MGallery Full time
Job Description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

  • To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance.
  • To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
  • To have a full knowledge on the usage of chemicals.
  • To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
  • To be fully conversant with all services and facilities offered by the hotel.
  • To perform opening and closing procedures established for the place of work as assigned.
  • To ensure that the place of work and surrounding area is kept clean and organized at all times.
  • To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager according to the standards established in the Department Operations Manual.
  • To supervise the cleaning and washing of dishes according to the established performance standards.
  • To supervise cleaning and washing of pots, pans and other kitchen utensils according to performance standards.
  • To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.
  • To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
  • To supervise that garbage runs are strictly adhered to and areas are cleaned according to the established standards.
  • To strictly adhere to the opening and closing procedures established for the department.
  • To have a through understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
  • To ensure that the work area is kept clean and organized at all times.
  • To ensure that operating supplies are used carefully in order to reduce spoilage and wastage.
  • To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
  • To attend and contribute to all ambassador meetings Departmental and Hotel trainings scheduled and other related activities.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Ensure that all his brigade follow the HACCP regulations and monitor regulations in collaboration with the hygiene officer.
  • To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
  • To carry out any other reasonable duties as assigned by the Assistant Stewarding and Stewarding Manager.

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