Bartender - Maui

Job Description

To serve guests in accordance with Sofitel standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures. To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes. To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently. To make all cocktails in accordance with Sofitel standard beverage manual, using full standard measures Barman will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the F&B Supervisor. To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague. Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

Qualifications

Minimum 2 years Bartending experience in a same or similar environment. Impeccable wine, beer and cocktail knowledge. Passion for Food, Beverage and providing excellent customer service. Ability to multi-task. Excellent knowledge of mixing, garnishing and serving drinks. Positive attitude and excellent communication skills both oral and written. Ability to keep the bar organized, stocked and clean.

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