Head Chef

3 weeks ago


al ain, United Arab Emirates Comolounge Full time
Job Summary:We are seeking an experienced and passionate Head Chef to lead the culinary team at (Cafe Name). The ideal candidate will have a strong background in kitchen management, menu development, and a deep love for creating delicious, high-quality dishes. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction.Key Responsibilities:
Menu Development: Create, update, and refine a diverse and innovative menu that caters to a wide range of tastes and dietary requirements, using seasonal and locally sourced ingredients when possible.Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, ensuring all dishes meet our quality standards.Staff Supervision: Lead, train, and motivate kitchen staff, fostering a positive and productive work environment. Schedule shifts, manage performance, and ensure staff adherence to policies and procedures.Inventory and Cost Control: Manage inventory, order supplies, and control food costs to meet budgetary requirements. Implement efficient waste management practices to minimize waste.Health and Safety Compliance: Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment. Conduct regular inspections and implement corrective actions as needed.Quality Control: Maintain high standards of food quality and presentation. Conduct regular taste tests and adjust recipes as necessary to ensure consistency.Customer Satisfaction: Work closely with the front-of-house staff to address customer feedback and ensure a seamless dining experience. Occasionally interact with customers to gather feedback and enhance their experience.Innovation and Trends: Stay current with culinary trends and continuously innovate to keep the menu fresh and exciting. Experiment with new dishes and techniques to enhance the cafe's offerings.Event Catering: Plan and execute catering for special events, including private parties, corporate functions, and other events hosted at the cafe.
Qualifications:
Proven experience as a Head Chef or Executive Chef, preferably in a cafe or casual dining setting.Culinary degree or equivalent experience.Strong knowledge of culinary techniques and trends.Excellent leadership and team management skills.Exceptional organizational and multitasking abilities.Ability to work under pressure in a fast-paced environment.Strong understanding of health and safety regulations.Creativity and passion for food.Excellent communication and interpersonal skills.
Benefits:
Competitive salary and performance-based bonuses.Health insurance and other benefits.Opportunities for professional development and career growth.A supportive and dynamic work environment.
Job Types: Full-time, ContractPay: AED4,000.00 - AED5,000.00 per monthAbility to commute/relocate:
Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
`Head waiter: 3 years (Preferred)
Language:
English (Preferred)
Location:
Al-Ayn (Preferred)
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