Restaurant Hosthostess

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Departmental Responsibilities·To recognize guests’ preferences and anticipate them·To handle all guests’ complaints in a friendly and effective way, if escalated, to report to upper management·Maintains high standards of quality control, hygiene and health & safety·To well establish a good rapport and working relationship with all staff and all other departments·You will provide a courteous, professional, attentive and efficient service at all times with all departments and customers
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