Houston Milk

Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessaryTotal Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.Team Skills: Partner responsible for fundamental understanding of team in development. May have an active participation within a team environment through division and plant team orientation, safety and quality training.Level I Team SkillsMust complete in-house chemical trainingQuality, Environment and Safety Training (QES)Confined SpacesHearing ConservationPersonal Protective EquipmentEmergency Action PlanDrug Free WorkplacePowered Material Handling EquipmentStorm WaterCleaningClean equipment in processing areaClean and maintain facility and warehousing centersChemical HandlingCertification and proper documentation of chemical handlingProper use of chemical handlingBasic use of facility production process equipment for sanitation purposesProper use of power equipment; depending on the facility, may include the following:Pressure cleaning equipment (i.e., washers or sprayers)Chemical dispensing equipmentInspectionKnowledge of pre-operation inspection processingReporting and DocumentationControl, auditing, updating and log tracking of information; depending on the facility, may include the following:SiftersSoft Water DispensersFly LightsChemical usage logMSDS sheetsAble to read and follow areas of assigned duties on the Master Sanitation SchedulerEducation And Experience PreferredHigh School Diploma RequiredCertified in Team SkillsRequires Basic PC SkillsGood organization skillsAble to work in a team-based environmentDemonstrate knowledge and understanding of Quality, Environment and Safety (QES) standardsBasic math skills (+, -, *, /)Basic reading and writing skillsAble to communicate effectivelyAble to operate machines or equipment at a basic levelBi-lingual language skills are a plusBasic computer skills (i.e., Excel, Word and in-house systems)Must complete in-house chemical trainingPhysical And Other RequirementsTravel by car or airplane with overnight staysLift up to 20 lbs on a regular basisLift 20 lbs or more on an occasional basisWork extended hoursAble to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.)Able to work around machinery and areas of operationAble to assemble and disassemble production and cleaning equipmentAble to climb and work from a ladder for over-head cleaningAble to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:Snacks - Temperature controlled environment that ranges from 80 to 100 degrees FFloral - Temperature controlled environment that ranges from 32 to 42 degrees FMeat - Routinely 30 - 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areasMilk - Routinely 60 - 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areasIce Cream - (-) 40 to 80 Degrees F, certain areas in a wet environment Disclaimer: Drjobs.ae
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