Pastry Chef – The St. Regis Abu Dhabi – Nation Tower

4 weeks ago

abu dhabi, United Arab Emirates The Enclave Of East Louisville Full time
Job Number 19140967Job Category Food and Beverage & CulinaryLocation The St. Regis Abu Dhabi| Nation Tower| Abu Dhabi| United ArabEmirates| United Arab EmiratesBrand St. Regis Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type ManagementStart Your Journey With UsStart Your Journey With UsFrom the very first opening of the St. Regis New York| St. Regis has stood asa symbol of uncompromising elegance and bespoke service. As the original houseof luxury| St. Regis continues to redefine modern luxury through greatservice. The St. Regis Abu Dhabi merges authentic Arabian hospitality withmore than a hundred years of bespoke St. Regis tradition.Crafted for modern connoisseurs who desire exceptional experiences| The St.Regis Abu Dhabi is the social epicenter for royalty| the discerning travelerand luminaries in the art of living. The hotel comprises of 283 fabulouslyappointed guest rooms including 55 suites| most of which have incredible viewsof both the Arabian Gulf and the city of Abu Dhabi| along with thebreathtaking one of a kind Bridge suite between the two Nation Towers.The St. Regis is a part of the Marriott International| a constant growing anda leading global hospitality company| having the vision to be the World|sFavorite Travel Company| with more than 7|000 properties in 131 countries andterritories. The core of the hotel are our staff whom we address as “Hosts” asthey are the ultimate luxury ambassadors of our hotel| striving to provideexquisite stay to our guests and memorable experiences each day. Pursue yourpassion for a dynamic career and grow your expertise at the best address Weinvite you to explore your career at The Abu Dhabi’s finest urban resort| TheSt. Regis Abu Dhabi.JOB SUMMARYAs a Pastry Chef your primary responsibilities will be:Effectively monitor the daily operations of the respective outlet| including provide support and guidance to fellow outlet Chef de Cuisine and Sous Chef to ensure success and effective operation ending in a positive guest experience.To produce the majority of pastry items for the hotel| including the dessert displays| show-pieces| chocolates| petit-fours and specified bread items to a high quality standard of ingredients and appearance.Responsible for the direction and control of the Pastry department| for the work of the staff in that section and to work in unison with the other sections of the brigade.Full awareness of all menu items| their recipes| methods of production and presentation standards.Assess quality control and adhere to service standards.Support the control of food cost.The Pastry Chef should have the ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.Responsible for the development and maintenance of all policies| procedures and quality standard within the department| utilizing a continuous improvement approach to ensure a high quality| cost effective and customer focused operationThe Pastry Chef should maintain a high level of service by constantly training and coaching all direct reports and talent.
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