Cost Controller

2 weeks ago


dubai, United Arab Emirates Accor Hotels Full time
Company DescriptionJoinus at Accor,wherelife pulseswithpassion"Mercure Grand Bahrain"As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the worldYouwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.Job DescriptionAs a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling pricePerform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctlyPrepare daily flash report of food costs and verify daily outlet void control sheetsAttend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summariesRandomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and salesVerify and control complimentary bar order forms, fruit baskets in the rooms, etc.Cost Controller should have graduate degree or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies:Good understanding of the hotel operation & the local competitorsRecognizing & understanding differences & trendsPlanning for business & analyses the needs of the operationAdaptability & integritySupervising people & operationsAdditional InformationYour team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
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