Food & Beverage Supervisor

1 month ago


dubai, United Arab Emirates Accor Hotels Full time
Company DescriptionJoinus at Accor,wherelife pulseswithpassionAs apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the worldYouwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.Job DescriptionMain Duties:To ensure that the outlet is managed efficiently according to the established concept statementsTo ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations ManualTo ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.To assist in conducting monthly inventory checks on all operating equipment and supplies.To assist in controlling the requisitioning, storage and careful use of all operating equipment and suppliesTo increase F&B revenues by implementing and training all team on upselling.To handle all guest complaints, requests and enquiries on food, beverage and service.To ensure that the outlet cashiering procedures are strictly adhered to.To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipmentTo be entirely flexible and adapt to rotate within the different outlets of the Food and Beverage DepartmentQualificationsYour experience and skills include:
Service focused personality is essential and a passion for everything food and beverage
Previous experience in a similar leadership role is an asset
Strong interpersonal and problem solving abilities and the ability to lead by exampleAdditional InformationYour team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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