Commis II: Master the Kitchen Across Stations

IBIS is seeking a Commis Chef to support the culinary leadership in a fast-paced hotel kitchen. You will rotate through stations—from cold to hot to pastry—under the guidance of Sous Chefs, ensuring hygiene, accurate portioning, and high-quality dishes that delight guests. The role requires basic culinary skills, strong teamwork, and a willingness to learn. You'll gain hands-on experience across culinary areas while maintaining clean, organized workspaces and adhering to safety standards.