Continental pizza pasta maker

Craft authentic Neapolitan and Roman-style pizzas, mastering dough preparation, fermentation, and precise oven management for perfect crusts. Create a diverse range of fresh pasta dishes, from hand-rolled fettuccine to filled ravioli, ensuring optimal texture and flavor profiles. Expertly manage inventory of fresh ingredients, ordering, receiving, and storing produce, meats, cheeses, and dry goods to maintain peak quality and minimize waste. Adhere to strict food safety and sanitation standards, maintaining a spotless workstation and implementing HACCP principles.